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Home > Academics > Faculty >
Biochemistry and Molecular Biology

Faculty & Staff

Barbara Bowman
Associate Professor, Biology
NSB 124, 510.430.2297, bowmanb@mills.edu
Professional Interests: Molecular phylogenetics, cell biology of yeast

John S. Brabson
Professor, Chemistry
Scheffler Pre-Health Science Chair
Department Head of Chemistry, Fall
Biochemistry & Molecular Biology Program Head
Post-Baccalaureate Pre-Medical Program Head
NSB 128, 510.430.2203, johnb@mills.edu
Professional Interests: Antifungal compounds and their modes of action, sphingolipid metabolism in Pichia ciferrii 

Beth Kochly
Assistant Professor, Chemistry
On leave Fall 2011
NSB 129, 510.430.2085, bkochly@mills.edu
Professional Interests: Mechanistic studies and reactive intermediates in organic chemistry, organic reactions in ionic liquids

Lisa Urry
Professor, Biology
NSB 123, 510.430.2026, lurry@mills.edu
Professional Interests: Developmental biology of sea urchin embryos and larvae, cell-cell and cell-extracellular matrix interactions, science education/pedagogy

Elisabeth Wade
Associate Professor of Chemistry
Letts-Villard Professorship in the Natural Sciences
On leave Fall 2011
NSB 117, 510.430.3132, ewade@mills.edu
Professional Interests: Chemical kinetics, atmospheric pollutants, atmospheric and combustion chemistry

Jared Young
Assistant Professor, Biology
NSB 120, 510.430.2032, jyoung@mills.edu
Professional Interests: Genetics and pharmacology of learned behaviors in the nematode C. elegans

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Staff

Joyce Hilton, Biology
Faculty Administrative Assistant
NSB 116, 510.430.2174, jhilton@mills.edu

Jo Scullion, Chemistry & Physics
Post Bac-Pre Med Program Coordinator
NSB 111, 510.430.2317, jscullio@mills.edu

Program Information
Overview

» Faculty and Staff

Requirements

Courses
Full Course List

Biochemistry Course List

Schedule of Courses for
the Current Semester


Transfer Guidelines for Science Majors
Junior Transfer Students (pdf, 17.5k)

Activities & Resources 

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Recent Graduates

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Contact Information

P: 510.430.2317
F: 510.430.3314
E: biochem@mills.edu

Last Updated: 7/7/11