Enjoy Food That Is Good for You & for the Planet.

In its annual list of the Best Colleges for Food in America, The Daily Meal ranks Mills near the very top. That’s because our campus dining options are not only delicious, but also environmentally sustainable. Much of our food is made with seasonal ingredients from local farms (including our own Mills Community Farm), so our chefs can maximize flavor and nutritional value.

What’s on the Menu?

Omnivore or vegan, gluten-free or Paleo—the selections in our dining facilities include healthy and hearty options for every diet. Our main dining hall, Founders Commons, serves all-you-can-eat buffet meals seven days a week, and the Tea Shop offers café-style dining. You can even subscribe to the daily menu and decide what you want to eat (and the nutritional value) before you go!

While the menus are always changing, here are some student favorites:

BBQ Edamame
Build Your Own Parfait
Chicken Tinga Tacos
Chicken & Waffles
Chocolate Chip Pancakes
Cinnamon Roll French Toast
Cola Braised Korean Ribs
Cuban Shredded Pork
Grilled Cheese Panini
Hoisin & Ginger Tofu
Macaroni & Cheese
Mediterranean Omelette
Mexican Tamale Casserole
Mushroom Miso Ramen Bowl
Mustard Marinated Salmon
Pork Carnitas
Pesto Salmon
Roll Your Own Sushi Bar
Tandoori Spice Marinated Chicken
Tempeh Lettuce Wraps
Tofu Taco Salad

Visit the Café Bon Appetit at Mills website for the latest tasty meals!